On your marks, chef’s hats, go!
Add to a bowl :
• 4 cups of flour
• 1/2 tsp of salt
• 1/2 tsp of baking powder
• 1/3 cup of vegetable oil
Mix well until the consistency is similar to wet sand
Add in a seperate bowl :
• 1 tsp of sugar
• 1 tsp of yeast
• 1/2 cup of lukewarm water
Mix them together and leave them aside to let the yeast ferment
🥣 Combine both bowls and add 1 cup of lukewarm water!
⏲️ Knead the dough and leave it to rest for 20 min to 1 hour.
NB: there are many manoucheh dough recipes, this is just our personal favorite! (it’s the one you see in most Saj Voyage's content on social media)