Teta's Dough recipe

On your marks, chef's hats, go!

1- Prepare the dry mix

Add to a bowl:
- 4 cups of flour
- 1 tsp of salt
- 1 tsp of baking powder

Add:
- 1/2 cup of vegetable or olive oil

Mix well until the texture becomes similar to wet sand.

2- Activate the yeast

In a separate cup, add:
- 1 tbsp of sugar
- 1 tsp of yeast
- 3/4 cup of lukewarm water

Mix together and leave aside for a few minutes to let the yeast activate.

3- Form the dough

Combine the yeast mixture with the flour mixture and add:
- 1 cup of lukewarm water

Mix everything together until a dough forms.

Add a drop of oil on the dough, cover the bowl with plastic wrap, and let it rest for 10 minutes. 

4- Fold the dough

Lightly flour your surface and fold the dough gently 3 to 4 times.
Place it back in a bowl and let it rest for 30 minutes or more.

Your dough is now ready to use!
You can use it right away or store it in the refrigerator for up to 4 days!

N.B: There are many manoucheh dough recipes, this is simply our personal favorite! It's the one you see in most Saj Voyage content on our social media platforms.